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Hyaluronic Acid
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Hyaluronic Acid (HA)

Sodium Hyaluronate-Cosmetics grade

Sodium hyaluronate-Food grade

Sodium hyaluronate-Eye drop grade

Sodium hyaluronate-Injection grade

Sodium hyaluronate-Feedstuff grade

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Products >> Sodium hyaluronate for food grade

Sodium Hyaluronate Food grade (Food grade Sodium Hyaluronate)
 

Sodium hyaluronate for food grade

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Hyaluronic Acid(HA,Hyaluronan) is a natural intrinsic substance of the skin. Additional out-source Hyaluronic Acid(HA,Hyaluronan) may act as a supplement to the intrinsic HA of the skin. Because the lower relative molecular weight can penetrate through the surface of the skin and accelerate the nutritional supply of the skin and the excretion, so that it can prevent the skin from ageing. That means that Hyaluronic Acid(HA,Hyaluronan) may function as a cosmetic substance as well as a nutrient.

Oral HA can increase Hyaluronic Acid(HA,Hyaluronan) content in human body, supply deficiency of Hyaluronic Acid(HA,Hyaluronan). By digesting and absorbing HA, skin can be made moist, smooth, soft and rich spring. Oral Hyaluronic Acid(HA,Hyaluronan) can defer crowd senility; prevent arthritis, arteriosclerosis, plus disorder and brain atrophy. Oral Hyaluronic Acid(HA,Hyaluronan) can make one full of beans and be rich in youth energy.
HA has been widely applied in health and beauty food in America and Europe.

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Technical standard:
Specification\Name Sodium hyaluronate for food grade (Sodium Hyaluronate Food grade,Food grade Sodium Hyaluronate)
Characters White or straw yellow powder
Sodium Hyaluronate (dry basis) 90%-105%
Glucuronic acid ¡Ý42.0%
PH(0.1% Water Solution) 6.0-8.0
Molecular Weight (0.8-2.0)*106
Protein ¡Ü 0.1%
Transparency (0.1% Solution) ¡Ý99%
Residue on Ignition ¡Ü20
Loss on drying ¡Ü10.0%
Heavy metals (as Pb) ¡Ü 20ppm
Arsenic ¡Ü2ppm
Bacteria count ¡Ü 100CFU/g
Mold & Yeast ¡Ü10CFU/g
Salmonella Negative
Escherichia coli Negative
Packing According to the request of the customers
Storage Stored in an airtight container at 2-8 oC
Validity Two years

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